Big, airy, and golden-brown, focaccia is one of those breads that seems both fancy and approachable at the same time. This recipe creates a perfect crust with a fluffy interior that’s ideal for serving with olive oil, dipping sauces, or as a sandwich base. It’s great for gatherings and can easily be made ahead of time, making it an excellent choice for home cooks looking to impress without spending all day in the kitchen. Plus, it’s quite simple to make, with wholesome ingredients that anyone can enjoy.
Why This Recipe Is Helpful
- The dough requires minimal kneading, making it easy for beginners.
- Air bubbles develop during the rise, giving focaccia its characteristic texture.
- Versatile for toppings—experiment with herbs or even cheese for different flavors.
Best For
Perfect for family gatherings, picnics, or an impressive dinner party spread. Anyone who loves fresh bread will enjoy this recipe.
Be Careful If
Those with gluten sensitivities or allergies should avoid this recipe, as it contains all-purpose flour.
Ingredients
- 4 cups (480 g) all-purpose flour
- 2 cups (475 ml) lukewarm water
- 2 tsp instant yeast
- 2 tsp fine salt
- 1 tbsp honey
- 1/4 cup (60 ml) extra-virgin olive oil, divided
- 1 tsp flaky sea salt (for topping)
- 1 tsp fresh rosemary (optional for topping)
Ingredient Notes
- All-purpose flour: Offers the right texture for a fluffy focaccia.
- Instant yeast: Allows for quicker rises without activating beforehand.
- Olive oil: Enhances flavor and helps achieve a crisp crust; using good quality is recommended.
Kitchen Tools Needed
- Large mixing bowl
- Measuring cups and spoons
- 9 x 13-inch baking pan
- Kitchen towel or plastic wrap for covering
Step-by-Step Instructions
- In a large mixing bowl, whisk together the flour, yeast, and fine salt until well combined.
- Stir in the lukewarm water and honey until you have a very sticky dough.
- Cover the bowl with a kitchen towel and let it rest for about 20 minutes.
- With wet hands, stretch and fold the dough over itself four times. Repeat this process two more times at 20-minute intervals.
- After the last stretch and fold, cover the bowl and let the dough rise until puffy and nearly doubled in size, about 60 to 90 minutes.
- Generously coat the bottom of a 9 x 13-inch pan with about half of the olive oil. Transfer the dough to the pan and gently stretch it out to fit.
- Let it rest uncovered for 45 to 60 minutes, until bubbly.
- Preheat your oven to 425°F (220°C).
- Drizzle the remaining olive oil over the top. Use your fingertips to dimple the surface, then sprinkle with flaky salt and optional rosemary.
- Bake for 25 to 30 minutes, until the focaccia is deeply golden. Allow it to cool for about 10 minutes before slicing.
Pro Tips
- For a more pronounced flavor, allow the dough to rise in the fridge overnight.
- Ensure your water is warm, not hot, to properly activate the yeast.
- Experiment with other toppings like sliced olives, tomatoes, or cheese for a fun variation.
Lighter Swaps
- Consider using a blend of whole wheat and all-purpose flour for added fiber; however, this may alter the texture slightly.
Common Mistakes
- Not allowing the dough to rise sufficiently can result in a denser bread.
- Overbaking may lead to dryness; keep an eye on the color.
Serving Suggestions
Serve focaccia warm, drizzled with high-quality olive oil and balsamic vinegar, or use it as a base for sandwiches.
Storage Instructions
Store focaccia in an airtight container at room temperature for up to 2 days. It can also be wrapped and frozen for longer storage.
Reheating Tips
To reheat, place slices in the oven at 350°F (175°C) for about 5–10 minutes until warmed through for a fresh taste.
Nutrition Estimate
- Calories: 220
- Protein: 6 g
- Carbs: 34 g
- Fat: 8 g
Values are estimates and may vary by ingredients and portion size.
Recipe Summary
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Servings: 12
- Cuisine: Italian
- Course: Bread
- Calories: 220
Frequently Asked Questions
Can I make focaccia in advance?
Yes, you can prepare it a day ahead and store it in the refrigerator for the second rise before baking.
What can I use instead of olive oil?
While olive oil is preferred for flavor, you may use another oil with a high smoke point, such as canola oil.
Is this recipe suitable for freezing?
Absolutely! Wrap it tightly and freeze it for up to 2 months for later enjoyment.
Conclusion
This focaccia recipe is incredibly accessible for home cooks and yields a delicious result that can elevate any meal. With just a few simple ingredients and minimal fuss, you’ll have a delightful bread to share with others or savor on your own.
