The best chocolate oatmeal brownie isn’t just a dessert; it’s a delightful treat that redefines the classic brownie. Imagine a rich chocolate flavor combined with the wholesome goodness of oats and cherries, all while being flourless and sugar-free. This brownie is perfect for anyone looking for a guilt-free indulgence that still packs a ton of flavor. Whether you’re enjoying a cozy night in or looking to impress guests, these brownies will be a hit!
What You’ll Need for the best chocolate oatmeal brownie
Here’s what you need to create the ultimate chocolate oatmeal brownie:
Ingredients for Brownie Base:
- 150 grams of oats (crushed in a blender)
- 30 grams of almonds
- 15 grams of cocoa powder
- 5 grams of baking powder
- Optional: a pinch of vanilla extract or vanilla sugar
- 2 eggs
- 120 grams of yogurt
- 50 grams of honey
- 1 banana (mashed with a fork)
Ingredients for Cherry Layer:
- 250 grams of pitted cherries (fresh or frozen)
- 25 grams of starch
- 50 ml of cold water
Ingredients for Chocolate Glaze:
- 80 grams of dark chocolate
- 50 ml of milk
How to Make the best chocolate oatmeal brownie
Follow these easy steps to whip up your delicious brownies:
- Preheat your oven to 180°C (350°F).
- Crush the 150 grams of oats in a blender until they are finely ground.
- In a large mixing bowl, combine the crushed oats, 30 grams of chopped almonds, 15 grams of cocoa powder, 5 grams of baking powder, and if using, the vanilla extract or vanilla sugar. Mix everything together until well combined.
- In another bowl, whisk together the 2 eggs, 120 grams of yogurt, 50 grams of honey, and the mashed banana until the mixture is smooth.
- Pour the wet ingredients into the dry mix and stir until everything is mixed thoroughly.
- Grease a baking pan with a little vegetable oil and pour the brownie batter into it, spreading it evenly.
- Bake in the preheated oven for 20 minutes.
While your brownie base is baking, let’s prepare the cherry layer:
- In a separate bowl, combine 250 grams of pitted cherries with 25 grams of starch and 50 ml of cold water. Mix them well until combined.
- After the brownie base has baked for 20 minutes, remove it from the oven. Spread the cherry mixture evenly on top and return it to the oven.
- Bake for an additional 15-20 minutes at 180°C until the cherry layer is set.
Now, it’s time for the chocolate glaze:
- Melt 80 grams of dark chocolate with 50 ml of milk either in the microwave or using a double boiler until smooth. Be careful not to overheat.
- Once the brownie has baked and cooled slightly, pour the melted chocolate glaze evenly over the top for that perfect finish.
- Allow the cake to cool a bit more before slicing and serving.
How to Serve the best chocolate oatmeal brownie
Serving your chocolate oatmeal brownie can be as simple or fancy as you like! Here are a few ideas:
- Cut into squares and serve on a pretty platter.
- Dust with a little extra cocoa powder or powdered sugar for a decorative touch.
- Pair with a scoop of vanilla yogurt or ice cream for an indulgent treat.
- Add fresh mint leaves on top for a pop of color and freshness.
Recipe Tips & Variations
- Nut Alternatives: If you’re not a fan of almonds, try using walnuts or hazelnuts for a different flavor.
- Add Some Spice: For a little extra warmth, consider adding a dash of cinnamon or a hint of coffee to the brownie batter.
- Fruit Options: Swap cherries for other fruits like raspberries or blueberries if you prefer something different.
Best chocolate oatmeal brownie FAQs
Can I use different sweeteners instead of honey?
Yes! You can use maple syrup or agave nectar if you prefer a different sweetener.
How do I store leftovers?
Store the brownies in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
Can I freeze the brownies?
Absolutely! Wrap them well in plastic wrap and store in the freezer for up to a month. Thaw before serving.
Give this amazing chocolate oatmeal brownie a try! The combination of textures and flavors will make it a favorite in your household. Enjoy every bite and share the joy with friends and family!
